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    October 25

    芒果冰冻果子露

    制作芒果冰冻果子露

    l       准备芒果两个、水一杯、白糖1/4杯、柠檬一个。

    l       在沙司锅里放入水和白糖，加热煮5分钟左右，白糖要全部溶化，然后放入冰箱冷却。

    l       芒果剁成泥状，然后加柠檬汁与冷却的白糖水搅拌。

    将搅拌好的芒果泥放进不锈钢容器里，冷冻两个小时左右，用勺子刮开后，再次冷冻。
    3:31 PM | Blog it

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    Picture of Anonymous
    海之子Frank wrote:
    我想吃啊
    Nov. 9
    Picture of Anonymous
    咦？！ wrote:
    “沙司锅”是虾米玩意？
    莫非。。。广告？
    Oct. 25

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